檢視蓮藕花生豬骨湯--2 的原始碼

好久好久沒吃蓮藕了感覺，所以今天就煲了蓮藕花生豬骨湯，好好喝，很清甜。
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File:Yuan 3e7eee26177b88d546f9397947b970b9.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/3/e/9/yuan_3e7eee26177b88d546f9397947b970b9.jpeg 原图链接]  [https://www.douguo.com/cookbook/1655792.html 图片来自豆果美食网] 
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File:Yuan 6b7ae5d0a0d6f687e31c940d1d19c137.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/b/7/yuan_6b7ae5d0a0d6f687e31c940d1d19c137.jpeg 原图链接]  [https://www.douguo.com/cookbook/1655792.html 图片来自豆果美食网] 
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File:Yuan 296b78039ef4afaa3973b5bb92978026.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/9/6/yuan_296b78039ef4afaa3973b5bb92978026.jpeg 原图链接]  [https://www.douguo.com/cookbook/1655792.html 图片来自豆果美食网] 
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'''蓮藕花生豬骨湯的用料'''

* 猪骨兩個	
* 
* 连藕兩節
* 
* 花生適量	
* 
* 盐适量
* 
* 芹菜適量	
* 
* 水適量