檢視蒜香烤面包的原始碼

昨天发现家里有半箱法式小面包，放置的时间有点久，小面包已经不再松软，变得有些硬，只能二次加工再食用啦。 这道蒜香烤面包，用类似法式小面包这类，偏硬的面包做，会更合适，比如法棍、放干的吐司片…… 制作过程很简单，全程10分钟内完成。烤好的面包片酥到掉渣，入口即溶，好吃哭。
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'''蒜香烤面包的用料'''

* 法式小面包4个	
* 
* 蒜6瓣
* 
* 黄油10克	
* 
* 小葱1根
* 
* 欧芹碎2g