檢視蒜子烧鲅鱼的原始碼

[[File:690x390 2f96f98eac1dbdafcaaaa1372446d548.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/f/8/yuan_2f96f98eac1dbdafcaaaa1372446d548.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]

鲅鱼肉质厚实、肥嫩，味道鲜美，新鲜鲅鱼鳍条完整，鱼身呈蓝绿颜色，鱼眼睛发亮，鳃色呈鲜红色。气味有天然的鱼腥味，鱼身有弹性，用手轻轻按压，凹陷会很快恢复。 每次面对如此美好的食材，都会觉得不好好烹饪是种罪过。正好家乡的新蒜鲜甜多汁，蒜香浓郁而不辛辣，拿来搭配做一道蒜香鲅鱼再好不过啦。在锅里焖着的时候香味就引来了老妈的夸奖，吃起来就更是赞不绝口咯。这下算是对得起那么漂亮的一条大鱼啦！

'''蒜子烧鲅鱼的用料'''

* 鲜鲅鱼1000克	；[[File:200 50f2584546ee0e2db5e2719e136d2956.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/0/6/yuan_50f2584546ee0e2db5e2719e136d2956.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 大蒜2头[[File:200 0c2d231b8dac4f55d9bebe2871d8d4ea.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/c/a/yuan_0c2d231b8dac4f55d9bebe2871d8d4ea.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 黄酒2汤匙	[[File:200 207e7708f37b670d521a63eb794f723f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/0/f/yuan_207e7708f37b670d521a63eb794f723f.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 生抽2汤匙[[File:200 10c457e80bb2395c44b04224f3035f72.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/0/2/yuan_10c457e80bb2395c44b04224f3035f72.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 老抽1勺	[[File:200 371eff87344f6718342747df970069a2.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/3/7/2/yuan_371eff87344f6718342747df970069a2.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 香醋1勺[[File:200 9f983853cc36e9d19b8131210420f736.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/9/f/6/yuan_9f983853cc36e9d19b8131210420f736.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 姜片6片	[[File:200 a7cd80a9b82400509fa59d6c57712023.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/a/7/3/yuan_a7cd80a9b82400509fa59d6c57712023.jpg 原图链接]  [https://www.douguo.com/cookbook/2498080.html 豆果美食网] ]]
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* 葱3段
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* 八角2个	
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* 冰糖15克
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* 植物油80克