檢視菠菜肉丸疙瘩汤的原始碼


今天是清明节假的最后一天，阳光暖暖的，窗外草木的枝头正冒着新绿。 早上洗了一小把菠菜，拌了一小碗面絮，准备做份疙瘩汤。 用西红柿做汤底，配上蛋花，加入肉丸、面絮和菠菜，煮了疙瘩汤。味美香鲜，又带点淡淡的西红柿酸，超开胃。
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'''菠菜肉丸疙瘩汤的用料'''

* 【面疙瘩用料】：	
* 
* 面粉40g
* 
* 清水20g	
* 
* 【配菜用料】：
* 
* 菠菜1小把	
* 
* 鸡蛋1个
* 
* 肉丸4个	
* 
* 西红柿1个
* 
* 小葱3根	
* 
* 【调味料】：
*
* 要1匙	
* 
* 蚝油1勺
* 
* 香油适量	
* 
* 五香粉适量
*