檢視菌菇火腿豆腐羹的原始碼

低脂健康，咸鲜味美，老少皆宜的汤羹，特别适合夏天食用，好喝不油腻！
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'''菌菇火腿豆腐羹的用料'''

* 嫩豆腐1块300g	
* 
* 火腿一根
* 
* 香菇8朵	
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* 瘦肉150克
* 
* 香菜适量	
* 
* 淀粉2勺
* 
* 胡椒粉1勺	
* 
* 盐半勺
* 
* 食用油适量	
* 
* 姜末适量
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* 蒜末适量	
* 
* 鸡蛋2个