檢視莲藕炒肉的原始碼



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莲藕原产于印度，很早便传入中国。莲藕属木兰亚纲，山龙野目。喜温，不耐阴，不宜缺水，大风。莲藕微甜而脆，可生食也可做菜，而且药用价值相当高，它的根根叶叶，花须果实，无不为宝，都可滋补入药。用莲藕制成粉，能消食止泻，开胃清热，滋补养性，预防内出血，是妇孺童妪、体弱多病者上好的流质食品和滋补佳珍。

'''莲藕炒肉的用料'''

* 莲藕 280g	
* 
* 猪肉 60g
* 
* 葱 10g	
* 
* 油、
* 
* 蚝油、
* 
* 盐、
* 
* 白砂糖、
* 
* 淀粉 适量