檢視花生枸杞子猪肚汤的原始碼

花生猪肚汤是一种常见的菜肴。花生具有健胃养颜补血调养气色的功效。猪肚富含大量蛋白质，各种维生素，以及人体所需的钙质及个各种微量元素。花生猪肚汤不仅口感很好，而且所具有的功效也是很多的。那么花生猪肚汤的做法难么？而做这道菜的前提就是要对猪肚做好清洁工作。
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'''花生枸杞子猪肚汤的用料'''

* 猪肚1个	
* 
* 花生50克
* 
* 枸杞子适量	
* 
* 盐适量
* 
* 料酒1汤勺	
* 
* 地瓜粉20克
* 
* 味精适量	
* 
* 姜片2~3片