檢視芡粉的原始碼

[[File:芡粉.jpg|缩略图|右|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fimg.defanli.com%2Fi1%2F3253041353%2FO1CN012N8OsP1LriOuNo6VH_%21%213253041353.jpg_q90.jpg&refer=http%3A%2F%2Fimg.defanli.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1643522606&t=e89f10c48d6271523ae01d2b15895c02  原图链接][http://www.defanli.com/show/563329461977.html  来自范例网]]]
'''芡粉'''乃烹调时勾芡用的淀粉，又直接叫淀粉或者豆粉。芡粉主要有马铃薯粉、[[绿豆淀粉]]、麦类淀粉、[[菱角粉]]、[[藕粉]]等。<ref>[http://www.qhdsite.com/2021/shzs_0715/93356.html# 芡粉是什么(淀粉是红薯粉吗)]常识大全网</ref>