檢視芋头扣肉-迷迭香的原始碼

五花肉一直是肉食者菜谱中不可缺少的一种食材，而扣肉更是以其独特的外观、细腻的口感而出众。一片扣肉，蘸上鲜美的汤汁，其口感自是和普通荤菜不可相比。但事物都有两面，扣肉好吃却不易做，家常做法容易使整道菜过于油腻，而让人失去了对这道菜的兴趣——试试夹上荔浦芋头吧！绵密的芋头夹上汁水丰富的扣肉，芋头中浸了肉汁，口感不寡淡；肉片配合着芋头送进口中，肥腻感被很好的中和，更突出了菜肴的层次感，扣肉配芋头，妙哉！
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'''芋头扣肉的用料'''

* 五花肉499克	
* 
* 荔浦芋头1个
* 
* 八角3个	
* 
* 蒜末5克
* 
* 老抽1勺	
* 
* 生抽1勺
* 
* 料酒1勺	
* 
* 腐乳（带汁）1勺
* 
* 淀粉1勺	
* 
* 白糖1勺