檢視芋头仔仔的原始碼

这次的视频可能稍微长了一点，因为开酥、包馅这些操作相对新手来说可能有点复杂（要是做过蛋黄酥的朋友那就很easy了~），所以我们每一步骤都很详细标有注意事项的地方，希望帮大家在制作时避坑，“云在线手把手”教你，大家也不怕学不会哈！
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'''芋头仔仔的用料'''

* 油皮
* 
* 中筋面粉200克
* 
* 细砂糖20克	
* 
* 食用盐2克
* 
* 无盐黄油60克	
* 
* 冰水100克
* 
* 油酥
* 
* 低筋面粉150克
* 
* 无盐黄油100克	
* 
* 巧克力酱装饰
* 
* 可可粉5克	
* 
* 食用水20克
* 
* 馅料
* 
* 咸蛋黄10个
* 
* 无盐黄油15克	
* 
* 雪媚娘皮3张（变成12cm）
* 
* 香芋馅480克	
* 
* 配方中可以制作24颗芋头仔仔。
* 
* 油皮 30克（12颗）
* 
* 油酥 20克（12颗）
* 
* 咸蛋黄馅料 5克（24颗）
* 
* 芋泥馅 20克（24颗）