檢視腌腊的原始碼

'''腌腊'''汉语词语，拼音yān là，把鱼、肉等用盐浸渍，然后风干、熏干。亦指腌制后风干或熏干的鱼、[[肉]]、鸡、鸭等。<ref>[https://www.163.com/dy/article/G0NJIDH50550FEKH.html 泸州人都是“大户人家”！满街都是腊肉、香肠]网易订阅</ref>

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