檢視肉松粉丝虾肉三明治的原始碼

前面发的三文鱼海苔口味米饭火腿热三明治小伙伴们都说太好吃了，希望我能多做一些这一类型的三明治，今天突然想起之前做过的肉酱粉丝面包，咸咸的，夏天吃最合适不过了，于是照着这个原样做一份肉松粉丝虾肉三明治，还加了一些马苏里拉芝士，q弹的虾仁，咸香浓郁的肉松和软软的芝士搭配在一起出奇的合拍，用海氏i7风炉烤箱高温烤制，吐司片表面被烤的酥脆的，内涵丰富，每一口都是满满的幸福感。最重要还是小白都能看懂，轻松学会，又能睡懒觉了,无油烟，不用开火，安全快手又简单，而且咸咸香香的，很对胃口，精致早餐，so easy.
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'''肉松粉丝虾肉三明治的用料'''

* 牛奶吐司片2片	
* 
* 米粉(米线)50克
* 
* 海苔肉松10克	
* 
* 马苏里拉奶酪25克
* 
* 虾肉50克	
* 
* 黄油10克