檢視羊血豆腐羹的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''羊血豆腐羹的用料'''

* 羊血400克	
* 
* 豆腐400克
* 
* 瘦肉100克	
* 
* 蒜30克
* 
* 姜20克	
* 
* 小葱少许
* 
* 盐少许	
* 
* 耗油少许
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* 胡椒粉少许	
* 
* 热水1000克
* 
* 食用油少许	
* 
* 水淀粉50克