檢視羊肉的原始碼

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中文名称;羊肉

外文名称;mutton

分类;家常菜

口味;鲜香、嫩滑、肥而不腻、香味浓郁

主要食材;羊肉

特色食品;新疆大尾羊简阳羊肉、萧县羊肉、盐池滩羊

功效;补体虚，祛寒冷，温补气血
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'''羊肉'''，性温，羊肉有山羊肉、绵羊肉、野羊肉之分，[[古时]]称羊肉为羖肉、羝肉、羯肉。

它既能御风寒，又可补身体，对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等一切虚状均有治疗和补益效果，最适宜于冬季食用，故被称为冬令补品，深受人们欢迎。

由于羊肉有一股令人讨厌的羊膻怪味，故被一部分人所冷落，其实，一公斤羊肉若能放入10克甘草和适量[[料酒]]、生姜一起烹调，即能够去其膻气而又可保持其羊肉风味。<ref>[https://www.xiangha.com/caipu/87634299.html 羊肉泡馍的做法_菜谱],香哈网 , 2012-08-25</ref>