檢視红葱头沙姜手撕鸡的原始碼


买了一只英德纯放养走地鸡，特别珍惜，昨天晚上提前询问帆少吃哪种口味。帆少略一沉思，这么嫩的鸡，来个手撕***。这有何难！^_^下午撩开袖子做起来。这只好鸡经过快煮、冰镇、高汤浸泡，再美味调料一拌，嘿嘿，那滋味儿，别提有多美啦！咱们还来个油渣炒白菜，帆少，美美的开饭吧！
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'''家常手撕鸡的用料'''

* 仔鸡1只	
* 
* 红葱头（也可用香葱的葱白部分）5、6个
* 
* 植物油两勺	
* 
* 生姜两块
* 
* 沙姜粉两茶匙	
* 
* 花椒十几颗
* 
* 花椒油少量	
* 
* 熟的白芝麻1小把
* 
* 香菜（选用）3条	
* 
* 盐适量