檢視素食记—丝瓜菌菇炖的原始碼


各种菌菇在一起随便煮一煮就很鲜，搭配丝瓜的清爽，煎蛋的浓厚，汤汁入味不油腻，虽是热菜但很适合夏天～
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File:Yuan 0b69e15c03ef16408eb924b1f7603329.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/b/9/yuan_0b69e15c03ef16408eb924b1f7603329.jpeg 原图链接]  [https://www.douguo.com/cookbook/1582728.html 图片来自豆果美食网] 
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'''丝瓜菌菇炖的用料'''

* 丝瓜1根	
* 
* 鸡蛋2个
* 
* 干香菇8朵	
* 
* 姬松茸8朵
* 
* 杏鲍菇1小根
* 
* 秀珍菇1把
* 
* 木耳8小朵	
* 
* 玉米油适量

* 盐适量