檢視糟油青鱼划水的原始碼

[[File:糟油青鱼划水.jpg|thumb|right|糟油青鱼划水 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%B3%9F%E6%B2%B9%E9%9D%92%E9%B1%BC%E5%88%92%E6%B0%B4&step_word=&hs=0&pn=0&spn=0&di=1870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4011253633%2C2890345069&os=3155309453%2C2894132508&simid=4208647460%2C534041780&adpicid=0&lpn=0&ln=19&fr=&fmq=1604822909241_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ffx120.120askimages.com%2F120ask_news%2Fzhua_6681%2F2adec24110a31810bfa986108bf582e2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fywg2fijg2_z%26e3B8dawfh_z%26e3Bv54AzdH3Fw6ptvsjAzdH3Fm8bl_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%B3%9F%E6%B2%B9%E9%9D%92%E9%B1%BC%E5%88%92%E6%B0%B4&step_word=&hs=0&pn=0&spn=0&di=1870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4011253633%2C2890345069&os=3155309453%2C2894132508&simid=4208647460%2C534041780&adpicid=0&lpn=0&ln=19&fr=&fmq=1604822909241_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ffx120.120askimages.com%2F120ask_news%2Fzhua_6681%2F2adec24110a31810bfa986108bf582e2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fywg2fijg2_z%26e3B8dawfh_z%26e3Bv54AzdH3Fw6ptvsjAzdH3Fm8bl_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''糟油青鱼划水'''
是一道色香味俱全的传统名肴，属于浙菜系。特点菜形美观，肉质念滑，糟香浓郁。划水即鱼尾。此菜必须选用体重在10 公斤左右的青鱼尾段为原料，足见其选料之严，用料之精。俗云：“[[鲢鱼]]头，[[青鱼]]尾。”青鱼以尾部质嫩而鲜。含有较多的[[蛋白质]]、[[脂肪]]和[[磷]]，用香糟调和烹制，营养丰富，鲜香入味，是鱼菜中的上品。

中文名 糟油青鱼划水

主要食材 青鱼尾

分    类 浙江菜

口    味 肉质念滑，糟香浓郁