檢視竹荪鸭架汤的原始碼


进入农历九月，气温是一天比一天凉了，秋天的感觉愈来愈明显。喜欢在秋季里炖各式暖身汤，暖身，又能减少一些秋燥。今天做了竹荪鸭架汤，吃烤鸭搭配的鸭架，用来熬汤，味道特鲜美，比起新鲜鸭子，少了一些腥气儿。搭配菌中皇后---竹荪，营养丰富，香味浓郁，滋味鲜美。
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'''竹荪鸭架汤的用料'''

* 鸭架1副	
* 
* 竹荪30克
* 
* 火腿丝适量	
* 
* 荷包蛋1个
* 
* 盐适量	
* 
* 鸡精适量