檢視砂锅土豆炖肉的原始碼


最喜欢用砂锅炖肉，成品肉质软烂，裹着饱满的酱汁，一口一口完全停不下来。
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'''砂锅土豆炖肉的用料'''

* 五花肉250克	
* 
* 土豆4个
* 
* 姜三片	
* 
* 葱段一根
* 
* 蒜两瓣	
* 
* 耗油、
* 
* 生抽、
* 
* 老抽、
* 
* 料酒、
* 
* 糖适量