檢視石耳豆腐汤的原始碼

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| style="background: #008080" align= center|  '''<big>石耳豆腐汤</big> '''
 
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[[石耳]]豆腐汤此汤菜以石耳配豆腐为主料，经烹制而成。性味甘、平。李时珍称之其作用“胜于木耳”，具有清热解毒、止血、利尿、降压减脂作用，有较高的营养和治病作用。

此汤配以清热解毒、补脾和中的豆腐，其功效加强。常可作为高血压、冠心病、高血脂症、动脉硬化症、水肿、癌症，以及因热所致的鼻衄、咯血、吐血等病症的辅助食疗汤菜食用。