檢視石榴鸡的原始碼

[[File:石榴鸡.jpg|thumb|right|石榴鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%9F%B3%E6%A6%B4%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=14190&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3696658377%2C2389221435&os=3708181691%2C3343148565&simid=39263614%2C572825708&adpicid=0&lpn=0&ln=1544&fr=&fmq=1601444966440_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.gdmpxt.org%2Fmtyx%2Fsjchds%2Fimages%2Fji%2Fj16.JPG&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B214rxp_z%26e3B562AzdH3F4pyxAzdH3Ff3vi1fAzdH3Fvi1f_vf_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%9F%B3%E6%A6%B4%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=14190&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3696658377%2C2389221435&os=3708181691%2C3343148565&simid=39263614%2C572825708&adpicid=0&lpn=0&ln=1544&fr=&fmq=1601444966440_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.gdmpxt.org%2Fmtyx%2Fsjchds%2Fimages%2Fji%2Fj16.JPG&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B214rxp_z%26e3B562AzdH3F4pyxAzdH3Ff3vi1fAzdH3Fvi1f_vf_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''石榴鸡'''
是一道独具广东潮汕地区特色的名菜美味佳肴，已有数十年的历史。它的外形酷似开花的石榴，主料是鸡肉，经蒸制而成故名。传统的作法是用鸡皮或鸡胸肉作皮的，创新者则必用煎鸡蛋的。这一改，做起来虽较方便，也有特点。但比传统潮汕风味大为逊色。加以改良的"石榴鸡"亦是很古老的时候就有的台菜。

中文名 石榴鸡

口    味 咸

主要食材 [[鸡]]，[[虾仁]]，[[猪肥肉]]

菜    系 粤菜、台湾菜