檢視白玉菇豆腐羹的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''白玉菇豆腐羹的用料'''

* 南豆腐半块	
* 
* 白玉菇150g
* 
* 胡萝卜30g	
* 
* 香菜10g
* 
* 白胡椒粉少许	
* 
* 盐1勺
* 
* 生抽5滴	
* 
* 小葱少许
* 
* 姜少许	
* 
* 玉米淀粉1汤匙