檢視番茄鸡蓉烩豆腐的原始碼

买了一只土鸡用来煲汤的 鸡汤鲜美不油腻 煲过汤的鸡肉不能浪费掉 取下来切碎制成鸡蓉与番茄豆腐烩在一起 搭配翠绿色的豌豆 可谓是颜值担当 美味在线。
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'''烩豆腐的用料'''

* 番茄4个	豆腐200克
* 
* 豌豆100克	熟鸡肉100克
* 
* 鸡蛋1个	生抽1汤匙
* 
* 耗油1汤匙	盐2克
* 
* 葱片3片	食用油2汤匙
* 
* 白糖半汤匙	芝麻油半汤匙
*