檢視番茄金针菇蛋汤的原始碼


参加豆果冬日暖身菜活动得的奖品橙色小锅，首次用它做菜，简单营养又美味的【番茄金针菇蛋汤】，用漂亮顺手的锅具烹饪，对喜欢下厨的人来说是很幸福的事儿(^_^)
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'''番茄金针菇蛋汤的用料'''

* 番茄两个(450克)	
* 
* 金针菇150g
* 
* 生鸡蛋一枚	
* 
* 番茄酱两勺
* 
* 盐三小勺(平勺)	
* 
* 白胡椒粉一小勺(平勺)
* 
* 水700ml	
* 
* 淀粉三小勺兑少量水
* 
* 大蒜两瓣	
* 
* 小葱一根
*