檢視番茄肉酱意面1 的原始碼


在日本上学的时候，打工料理店的料理长炒的不管哪款意面都超级好吃，问其秘诀，他说意面的灵魂是大蒜，所以炒意面的时候一定要放蒜爆锅^_^
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'''番茄肉酱意面的用料'''

* 西红柿1个	
* 
* 番茄酱10g
* 
* 海鲜酱油适量	
* 
* 蚝油适量
* 
* 植物油适量	
* 
* 意大利面80g
* 
* 大蒜3颗	
* 
* 肉末100g
*