檢視爆炒脆肉鲩的原始碼

中山脆肉鲩，是广东省中山市地理标志产品。由于独特的养殖环境和技术，脆肉鲩肉质结实、清爽、脆口，耐煮不烂、且肉味清香可口 ，深受广大消费者喜爱。
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'''爆炒脆肉鲩的用料'''

* 脆肉鲩鱼500克	
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* 黄椒半只
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* 西芹半棵	
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* 姜丝20克
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* 料酒10克	
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* 淀粉15克
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* 生抽10克	
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* 蚝油10克
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* 糖少许	
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* 盐少许