檢視爆炒大头菜蒜蓉辣酱版的原始碼

一般爆炒大头菜得放干红辣椒，炒出来的辣味比较适合年轻人的口味，家里的老年人都吃不了，所以这次留用蒜蓉辣酱代替干红辣椒，炒出来的辣味比较柔和，老少都能接受。
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File:Yuan 49e29ae43bbef5606814dc258a2b9bfd.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/9/d/yuan_49e29ae43bbef5606814dc258a2b9bfd.jpg 原图链接]  [https://www.douguo.com/cookbook/1269883.html 图片来自豆果美食网] 
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'''爆炒大头菜的用料'''

* 大头菜1个	
* 
* 蒜蓉辣酱少许
* 
* 姜少许	
* 
* 蒜少许
* 
* 酱油少许	
* 
* 盐少许