檢視清炒红薯丝的原始碼

每到冬天家里都会囤几百斤的红薯，整个冬季到第二年春经常吃的主食就是红薯，或蒸或烤或炒等等，这道清炒红薯丝，成品干香，带着些许焦边，每次吃到它都会想起儿时在老房里，穿着大棉袄蹲在生着蜂窝煤的炉子旁，咽着口水看着妈妈把切好片的红薯一片片放在炉子上烤着，那种永远怀念的幸福的味道~
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'''清炒红薯丝的用料'''

* 红薯220克	
* 
* 小葱1根
* 
* 蒜2瓣	
* 
* 盐1/2小勺