檢視海带绿豆莲藕汤的原始碼

特别适合夏天的一款消暑汤
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'''海带绿豆莲藕汤的用料'''

* 猪脊骨或排骨500g	
* 
* 干墨鱼1只
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* 莲藕500g	
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* 绿豆50g
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* 海带100-150g	
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* 姜片30-50g
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* 蜜枣两颗	
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* 料酒两汤勺
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* 水2000-2500ml	
*