檢視油辣子的原始碼

重口味的重庆人,应该对油辣子并不陌生,家里制作凉拌菜,或是面条,或是吃饭菜菜没味道加上一勺油辣子,定能让食欲大增,LG是重庆人,自然也是重口味的人,每每少了油辣子总会在一旁唠叨,因为没有辣椒的日子在他的想法里就是漫长的,作为做美食的我,自然会去满足于他,因为健康和卫生,从选辣椒,晒辣椒,磨粉,然后烧油制做,全程都我亲手完成,想想今年似乎都买了好几十斤新鲜辣椒来晒干,然后做油辣子,这足足说明了油辣子的魅力所在
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File:Yuan 757b72e05bab2f0d6ff2d74133184139.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/7/5/9/yuan_757b72e05bab2f0d6ff2d74133184139.jpg 原图链接]  [https://www.douguo.com/cookbook/1103898.html 图片来自豆果美食网] 
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'''油辣子的用料'''

* 油辣子150G	
* 
* 八角5个
* 
* 花椒5G	
* 
* 油500G
* 
* 盐适量