檢視油炸的原始碼

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'''油炸'''就是将食物放入食用油中加热（油的液面高于[[食物]]高度）的过程就叫做油炸。

油炸是食品熟制和干制的一种加工[[方法]]，即将食品置于较高温度的油脂中，使其加热快速熟化的过程。油炸可以杀灭食品中的微生物，延长食品的货架期，同时可以改善食品风味，提高食品[[营养]]价值，赋予食品特有的金黄色泽。经过油炸加工的坚果炒货制品具有香酥脆嫩和色泽美观的特点。

2017年10月27日，[[世界卫生组织]]国际癌症研究机构公布的致癌物清单初步整理参考，油炸，高温排放在2A类致癌物清单中。<ref>[https://www.360kuai.com/pc/93ca25f0f51fe83b7?cota=3&kuai_so=1&sign=360_7bc3b157&refer_scene=so_55 油炸花生米 ],快资讯 , 2022-04-16</ref>