檢視椒盐(调味料) 的原始碼

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椒盐是中国各个地区常见的调味料。可以用小中火将花椒粒与盐炒约一两分钟至花椒香气溢出，盛起待凉即可。

花椒粒炒香后磨成的粉末即为[[花椒粉]]，若加入炒黄的盐则成为花椒盐，常用于油炸食物沾食之用。是川菜和[[鲁菜]]常用味道之一，香麻而咸，多用于热菜。