檢視桂花酱的原始碼

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| style="background: #FF2400" align= center|  '''<big>桂花酱 </big>'''
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桂花酱是用鲜桂花、白砂糖和少许盐加工而成，广泛用于汤圆、麻饼、糕点、蜜饯、甜羹等糕饼和点心的辅助原料，也作为菜肴调味之用，色美味香。

桂花酱一般人群均可食用，但是[[糖尿病]]患者、体质偏热、火热内盛者慎食。