檢視平菇炒红肠的原始碼


我个人特别喜欢平菇，感觉口感比肉还好吃，今天用上海红肠炒了平菇，味道不要太嗲呦～无需过多调味儿，简单快手家常菜，喜欢的可以试试。
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'''平菇炒红肠的用料'''

* 平菇280g	
* 
* 上海红肠50g
* 
* 大蒜2瓣	
* 
* 生抽1勺
* 
* 盐依个人口味	
* 
* 十三香2g
* 
* 小葱2颗