檢視干贝菌菇汤的原始碼


朴素的菌菇汤，加入一点干贝提鲜，真的是点晴之笔
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'''干贝菌菇汤#松下多面美味#的用料'''

* 白玉菇100克	
* 
* 蟹味菇100克
* 
* 杏鲍菇100克	
* 
* 干贝10克
* 
* 姜丝3克	
* 
* 料酒1勺
* 
* 盐1勺