檢視干煸黄豆芽1 的原始碼


这道是我家门口一家店的拿手菜，每去必点，因为这道菜跟老板混成熟人了，一进店门，老板都不问我，直接朝后厨喊一嗓子“干煸黄豆芽”······我曾央求大厨教我，怎么说都不肯······我长的很像间谍么···闷····自己琢磨出来了，不求人，哈
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'''干煸黄豆芽的用料'''

* 豆芽250g	
* 
* 油半锅，
* 
* 实际用的不多
* 
* 生粉适量	
* 
* 葱花适量
* 
* 盐适量	
* 
* 花椒少许
* 
* 干辣椒2个