檢視家常菜素炒黄豆芽的原始碼


家常菜素炒黄豆芽，因为少油少盐加爆炒，豆芽清甜爽脆，加上一丝丝绿色的韭菜，颜色漂亮味道更上一层楼！
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'''炒黄豆芽的用料'''

# 黄豆芽250克	
# 
# 韭菜1小把
# 
# 干辣椒3个	
# 
# 干花椒适量
# 
# 食用油适量	
# 
# 盐适量<ref>[https://www.douguo.com/cookbook/2298163.html 家常菜素炒黄豆芽] </ref>