檢視奶香芋泥馅的原始碼

[[File:690x390 54f8420bb1df759d0f5eb734cd8f1b85.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/4/5/yuan_54f8420bb1df759d0f5eb734cd8f1b85.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]]

这个芋泥馅是用黄油炒的，有一股浓郁奶香，非常细腻，热的时候比较软粘，颜色较深，冷了之后会稍稍变硬，颜色也变浅，这时候可以用模具压出各种好看形状，就是芋头糕啦 加紫薯粉是为了颜色好看，可以不加

'''奶香芋泥馅的用料'''

荔浦芋头800g	[[File:200 6aac0626e575903183668fc21d35a264.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6aac0626e575903183668fc21d35a264.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]]

黄油50g[[File:200 a19208afb7133fd6a4aa1d7e11364347.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a19208afb7133fd6a4aa1d7e11364347.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]]

白砂糖50g	[[File:200 2ae6cfc518dd9fb7f487b1140702076f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/a/f/yuan_2ae6cfc518dd9fb7f487b1140702076f.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]]

水饴30g；[[File:200 1d0fb31672507e33898d11c97c5b32a4.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/d/4/yuan_1d0fb31672507e33898d11c97c5b32a4.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]] 

紫薯粉1.5g	[[File:200 5900c07a34f646cf365d74b7b8d475fd.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/9/d/yuan_5900c07a34f646cf365d74b7b8d475fd.jpg 原图链接]  [https://www.douguo.com/cookbook/2062498.html 豆果美食网] ]]