檢視奶油蛋卷的原始碼

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| style="background: #FF2400" align= center|  '''<big>奶油蛋卷 </big>'''
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|<center><img src=https://img1.baidu.com/it/u=486623350,3988100681&fm=253&fmt=auto&app=120&f=JPEG?w=500&h=500 width="300"></center>
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蛋卷，又称瑞士蛋卷、奶油蛋卷。用面粉、鸡蛋液、[[白糖]]拌成面糊，加牛油烤成片状，抹上黄油，再卷成筒而成。色泽金黄偏红，质松软，呈海绵状，蛋糖香味浓郁。据传，此蛋卷是瑞士传来，故也称瑞士蛋卷。

将鸡蛋汁充分搅拌，倒入烧烫的锅内，两手端锅，顺势将蛋汁荡匀成薄皮，略加烤焙即成蛋皮；然后，把原料用蛋皮卷成圆筒，即成蛋卷。趁热食用，味极酥脆鲜美。