檢視大闸蟹的原始碼


俗话说：秋风起，蟹脚痒；菊花开，闻蟹来。 何谓大闸蟹？河蟹也，但不是所有的河蟹，品种一定要是中华绒鳌蟹，个头一定要是三两以上。据说大闸蟹之名是有来头的：当时苏州、昆山一带的捕蟹者，在港湾间设置了闸门，闸用竹片编成，夜间挂上灯火，蟹见光亮，即循光爬上竹闸，此时只需在闸上一一捕捉，故叫大闸蟹 每年的金秋十月，月饼节前后，都是吃大闸蟹的好时节，公蟹膏好，母蟹黄熟，蒸上几只，沾着姜汁醋，美的不要不要的！今天看着豆果的大闸蟹特别好，所以下单买了几只，真的超级赞！！分享给大家哦~
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'''大闸蟹的用料'''

* 大闸蟹1只	
* 
* 镇江香醋一碟
* 
* 姜末适量	
*