檢視口蘑番茄炒花菜的原始碼


口蘑菌肉肥厚，质细具香气，味鲜美，营养价值高，常吃能提高免疫力、保护肝脏、美容减肥、预防骨质疏松、防癌等功效。更重要的是，它吃起来还有肉肉的口感， 也能满足那些无肉不欢的人士的需要。
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'''口磨番茄炒花菜的用料'''

* 有机花菜1小朵	
* 
* 番茄1个
* 
* 口蘑5-8个	
* 
* 糖1勺
* 
* 油盐适量	
*