檢視发芽大蒜的种法的原始碼

进入冬季，尤其是来暖气以后，有的大蒜都发芽了，发芽了的大蒜瓣因为把营养给了“新生命”，自己难免就萎缩、干瘪，食用价值大大降低。所以，如果发现大蒜发芽了，还不如干脆栽培起来吃长出来的嫩蒜苗，蒜苗不仅好吃，大蒜也不会浪费。
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'''大蒜的用料'''

* 大蒜适量	
* 
* 橙子皮（橘子皮）一块
* 
* 针一个	
* 
* 线一段