檢視双色玫瑰鱼的原始碼

[[File:双色玫瑰鱼.jpg|thumb|right|双色玫瑰鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%8C%E8%89%B2%E7%8E%AB%E7%91%B0%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3318279032%2C3810584301&os=789556709%2C3636436282&simid=4293221699%2C736853826&adpicid=0&lpn=0&ln=285&fr=&fmq=1597302741185_R&fm=result&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.cqxdfpr.com%2Fuploads%2Fallimg%2F181128%2F46-1Q12Q12014463.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bvqx1ur6_z%26e3Bv54AzdH3FwAzdH3F88dQ8nXda8b_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8F%8C%E8%89%B2%E7%8E%AB%E7%91%B0%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3318279032%2C3810584301&os=789556709%2C3636436282&simid=4293221699%2C736853826&adpicid=0&lpn=0&ln=285&fr=&fmq=1597302741185_R&fm=result&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.cqxdfpr.com%2Fuploads%2Fallimg%2F181128%2F46-1Q12Q12014463.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bvqx1ur6_z%26e3Bv54AzdH3FwAzdH3F88dQ8nXda8b_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

'''双色玫瑰鱼'''
是四川名菜，属于[[川菜]]系。用[[蛋糕]]标花的手法，以鱼糁为原料造型而成创新菜。这里巧用烹制之法使成菜为双色，装点成形，素雅美观，可为筵席增色。造型美观，一菜双色双味，质鲜嫩爽口，多用于筵席。

中文名 双色玫瑰鱼

主要食材 [[净鱼肉]]，[[南瓜]]

分    类 川菜

口    味 鲜

工    艺 蒸