檢視压韭茄子的原始碼

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| style="background: #008080" align= center|  '''<big>压韭茄子</big> '''
 
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[[File:Src=http-% 2F% 2Fa0.att.hudong.com% 2F22% 2F82% 2F01300000012901131341821384775.jpg&refer=http-% 2F% 2Fa0.att.hudong.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fa0.att.hudong.com%2F22%2F82%2F01300000012901131341821384775.jpg&refer=http%3A%2F%2Fa0.att.hudong.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629810581&t=891d2a824ef6fcd640c2c0c67b2515bb 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%8E%8B%E9%9F%AD%E8%8C%84%E5%AD%90&step_word=&hs=0&pn=18&spn=0&di=1320&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=516662370%2C651025629&os=950168118%2C80976778&simid=3465568201%2C287788561&adpicid=0&lpn=0&ln=448&fr=&fmq=1627218731477_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fa0.att.hudong.com%2F22%2F82%2F01300000012901131341821384775.jpg%26refer%3Dhttp%3A%2F%2Fa0.att.hudong.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629810581%26t%3D891d2a824ef6fcd640c2c0c67b2515bb&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3F2othtAzdH3F%25El%25bD%25lb%25Ec%25AC%25AE%25E0%25bc%25AD%25El%25l8%25BC%25Ec%25bB%25AB%25E0%25ln%25ll&gsm=13&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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山西地处黄土高原，四季气候分明，作物大多以旱作为主，尤其是粗粮制品更是品种繁多。这样的地理气候条件，也给山西农业带来局限性，蔬菜品种少，尤其是到了冬天，新鲜蔬菜更是少之又少。人们就想办法把当季收获的蔬菜做成干菜或腌菜储存食用。每年秋收时，山西人都会把拉蔓后口感较差的茄子做成腌茄子，腌好的茄子咸淡适口，非常清香，是佐粥的最佳伴侣。如今，压韭茄子是山西省大同地区的风味小菜，深受民间百姓喜爱，是春夏季节的可口小菜。