檢視南瓜洋葱鸡肉烧麦的原始碼


南瓜是我们日常食用的瓜菜之一，一年四季都可以吃。现在南瓜的种类也很多，绵蜜香甜的最受欢迎。它不仅好吃，还具有降糖降压、排毒养颜、强身健体、健脾和胃等功效，可用于治疗糖尿病、高血压、便秘、免疫力低下。 这道烧麦的皮是用蒸熟的南瓜和水和面，颜色漂亮，粗细搭配，馅料香浓。
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'''南瓜洋葱鸡肉烧麦的用料'''

* 鸡全腿一个	
* 
* 洋葱一个
* 
* 中筋面粉100g	
* 
* 熟南瓜25g
* 
* 水30g	
* 
* 黑胡椒粉适量
* 
* 盐适量	
* 
* 生姜粉少量