檢視南瓜子芝麻菜沙拉佐煎蛋的原始碼


[[File:Yuan e4100064c1f0defeb0f0fb6681aba314.jpg|thumb|right|https://cp1.douguo.com/upload/caiku/e/4/4/yuan_e4100064c1f0defeb0f0fb6681aba314.jpg [https://www.douguo.com/cookbook/2353067.html 原图链接]  [https://cp1.douguo.com/upload/caiku/e/4/4/yuan_e4100064c1f0defeb0f0fb6681aba314.jpg 豆果美食网] ]]
[[File:Yuan 361256c321b7917f4dbc1775fbadbe82.jpg|thumb|right|File:Yuan 361256c321b7917f4dbc1775fbadbe82.jpg [
https://cp1.douguo.com/upload/caiku/3/6/2/yuan_361256c321b7917f4dbc1775fbadbe82.jpg 原图链接]  [https://www.douguo.com/cookbook/2353067.html 豆果美食网] ]]
[[File:Yuan 8bdd2b28d631a5f794d5fafc6df182e1.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/b/1/yuan_8bdd2b28d631a5f794d5fafc6df182e1.jpg 原图链接]  [https://www.douguo.com/cookbook/2353067.html 豆果美食网] ]]
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这道菜里有咸香酥脆的烤南瓜子，清新的芝麻菜，开胃的沙拉酱汁，焦香的培根，还有奶油般顺滑的鸡蛋黄，多重对比鲜明的口感，已经不需要更多的语言来形容了，赶紧试一试吧

'''南瓜子芝麻菜沙拉佐煎蛋的用料'''

* 南瓜子30克	
* 
* 培根2片
* 
* 芝麻菜一小把	
* 
* 鸡蛋1个
* 
* 安佳黄油5克	
* 
* 橄榄油适量
* 
* 食盐少许	
* 
* 黑胡椒粉少许
* 
* 葡萄酒醋少许	
* 
* 芥末少许