檢視南瓜吐司(消耗南瓜粉) 的原始碼


[[File:200 858e2189c176485adb85bdb23cc29dba.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/5/a/yuan_858e2189c176485adb85bdb23cc29dba.jpg 原图链接]  [https://www.douguo.com/cookbook/2291248.html 豆果美食网] ]]
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[[File:200 4c32c7bb6105b7534643f42ae2193c60.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/c/0/yuan_4c32c7bb6105b7534643f42ae2193c60.jpg 原图链接]  [https://www.douguo.com/cookbook/2291248.html 豆果美食网] ]]
[[File:200 80676932f9755fa71fb483d0b9e97cd7.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/0/7/yuan_80676932f9755fa71fb483d0b9e97cd7.jpg 原图链接]  [https://www.douguo.com/cookbook/2291248.html 豆果美食网] ]]
[[File:200 23d1ae85575d8974aca522a59273843b.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/3/b/yuan_23d1ae85575d8974aca522a59273843b.jpg 原图链接]  [https://www.douguo.com/cookbook/2291248.html 豆果美食网] ]]

粗粮细吃，大量消耗南瓜粉，色泽金黄，香气浓郁，夹上火腿肠和蛋，又是一顿高大上的早餐

'''南瓜吐司的用料'''

* 高筋面粉230克	
* 
* 南瓜粉30克
* 
* 水168克	
* 
* 奶粉20克
* 
* 细砂糖30克	
* 
* 黄油26克
* 
* 酵母3克