檢視南瓜&黑芝麻双色发糕的原始碼


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发糕制作起来相对简单，不用揉出膜，只用一次发酵，很适合做早餐～用到的中筋面粉就是饺子面粉，也可以用高筋面粉和低筋面粉1:1混合

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'''双色发糕的用料'''

* [ 南瓜面团]	
* 
* 干酵母1.5g	 
* 
* 糖10g
* 
* 中筋面粉（普通面粉）100g	
* 
* 南瓜（去皮）90g
* 
* ［黑芝麻面团］	水80-85g
* 
* 干酵母1.5g	糖15g
* 
* 中筋面粉（普通面粉）130g	 
* 
* 黑芝麻酱30g