檢視凉拌金针菇. 的原始碼


每到春季这个时候，身体自然就排斥大鱼大肉的油腻感，总想吃点清爽的食物，蔬菜和各种凉拌就是首选，今天来一道凉拌金针菇，酸酸辣辣，爽口清脆，素菜有时比肉类来得更吸引人的食欲。
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'''凉拌金针菇的用料'''

* 金针菇200克	
* 
* 独蒜头1个
* 
* 小米椒3个	
* 
* 盐适量
* 
* 油适量	
* 
* 酱油2汤匙
* 
* 陈醋1汤匙	
* 
* 香油少许