檢視冬瓜汤家常汤菜的原始碼

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| style="background: #FF2400" align= center|  '''<big>冬瓜汤 家常汤菜 </big>'''
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冬瓜汤是以冬瓜为主要食材的家常[[汤菜]]，制作原料主要有冬瓜、[[花椒]]、火麻油等，营养价值丰富，口味清新、价廉物美。

冬瓜汤流行于中国江南地区及北部，简单易做，是百姓日常食用的一种汤羹，可配米饭、包子等食用。